According to several reports last week, the FDA made the decision to deem cloned animals safe for human consumption. Also, the FDA will not be required to label food derived from these cloned animals. So, in the next 4 to 5 years you might think twice before you bite into a juciy cheeseburger, because odds are it came from a secondary source. The FDA has only spent six years concluding that food from cloned animals is safe for Americans to eat. Fortunately, the distribution of this meat will not hit grocery store shelves for some time. No amount of science, however, will ever prove the food completely safe. Only time will tell the lasting effects on human consumption of this "mystery meat." For consumers, adding cloned meat to the food markets may increase the cost of traditional meat, by making it a luxury item like organic meat. Cloned food products will not be mass produced until industries construct plans to ready the markets. Cloning animals will cost, and the cost of traditional meat and other food products have the capability to increase. Click on the links below to receive more information on the subject and understand the cloning process.
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- FDA Issues Draft Documents on the Safety of Animals Clones
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The cow eats what we eventually eat. Right?
The low down on cloned meat
Can you smell the bullshit?
CNN's take on FDA approval
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